It was indeed an honour for me when Ainy of Ainy Cooks requested me to write a guest post for her lovely blog . I decided to share this Low-fat, Creamy Chicken Curry which has become my go-to recipe for Chicken Curry lately. 📌 Save Low- fat and creamy might sound like an oxymoron but the fact is…
Low- fat and creamy might sound like an oxymoron but the fact is that it’s indeed possible to attain a rich tasting, smooth gravy without using ingredients like cream, butter, nuts or coconut. 📌 Save This recipe uses low-fat yogurt and caramelized onions for the gravy. The key to attaining the rich taste in this recipe…
Sardines ( also known as pilchards ) are said to be one of the world’s healthiest foods since they are loaded with Omega-3 fatty acids, protein, Vitamin B12, Vitamin D, iron, phosphorus as well as a host of other key vitamins and minerals. They contain virtually no mercury, thus making them one of the safest…
Mushroom is not something we normally associate with Indian cooking . In fact, in most small towns of India it’s hard to find fresh mushrooms. However, because of their ability to absorb different flavours and ease of cooking, they have become widely popular in Indian curries, stir fries etc. I love the soft, meaty texture of mushrooms…
