Fall was my favorite time of the year in Canada. It was a lovely feeling to wake up one fine morning and witness the gorgeous colors of fall right outside my window. I get a tad bit jealous every time I see my Canadian friends posting lovely pictures of fall on social media. Here in […]
Mushroom is not something we normally associate with Indian cooking . In fact, in most small towns of India it’s hard to find fresh mushrooms. However, because of their ability to absorb different flavours and ease of cooking, they have become widely popular in Indian curries, stir fries etc. I love the soft, meaty texture of mushrooms […]
Even though I’m of Indian origin, this is the first truly Indian recipe on my blog. Karhi/kadhi consists of deep fried gram flour dumplings ( called as pakoras in hindi/urdu ) in a thick and spicy gravy made of sour yogurt and gram flour. It is served with rotis ( Indian flatbread ) or plain boiled rice. In […]