Spicy Shrimp Stir Fry with onions, bell peppers and Indian spices
Heat oil in a large skillet and add ginger-garlic paste. Sauté for a few seconds until raw smell goes away.
Add shrimps and sauté on high heat till light pink.
Add orange juice, lemon juice, soy sauce and all dry spices. Be careful while adding salt and red chilli powder as Tikka Masala also contains salt and chilli powder.
Add sliced onions and sauté for few seconds.
Add sliced bell peppers and sauté lightly .Vegetables should remain crunchy.
Garnish with chopped cilantro. Serve with rice or roti.