Petit Fours are time consuming and this book recommends spreading out the preparation over two days. It also gives suggestions for those items which can be made much ahead . Even though the multiple steps look a bit challenging to me, I am looking forward to try them for one of my tea parties. Even when I am not making petit fours, I think the recipes for cakes, syrups and fillings in exciting flavors such as orange, raspberry, lemon, coconut and chocolate will definitely come handy during my baking adventures.
If you reside in US or Canada and love to try elegant desserts , here’s your chance to win a copy of The Petit Four Cookbook, courtesy of Ulysses Press. You can enter the giveaway through the PunchTab widget below :
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Disclaimer: I received a review copy of the book free of charge. However, the views and opinions exressed are my own. I did not receive any other compensation for my views. The giveaway copy is also sponsored by Ulysses Press.