When it comes to blogging, I have seen very few food bloggers as dedicated as Lubna Karim who shares her wonderful recipes with lovely pics on her blog Yummy Food. I really felt honored when she asked me to write a guest post as part of the Joy from Fasting to Feasting – VI series where Muslim food bloggers from all over the world will be sharing their Ramadan recipes on her blog. I decided to share my recipe for these Chicken Hand Pies since for the last few years I have been trying to prepare more of baked rather than fried snacks for iftar. The triangular shape of these pies is similar to that of Lebanese spinach pies / fatayer but instead of spinach they are filled with a spicy filling similar to chicken tikka . Please head over to Lubna’s blog for the recipe and step by step pics.
A big thanks to Lubna for hosting this series and for giving me the opportunity to be a part of it. It’s really interesting to know about the different kinds of dishes prepared during Ramadan in various parts of the world.
Did c the post on Lubna’s page…thank u 4 sharing such an awesome recipe… 🙂
Thank you so much for being my guest on my blog and sharing such a wonderful recipe Sadaf…Have a blessed Ramadan….
Delicious hand pies, healthy choice instead of fried food. Heading over to Lubna’s space 🙂
the hand pies look fabulous Ramadan Mubarak
Ramadan Mubaraq.Delicious and looks very appetizing.
Salaam Sadaf, The pies look deliciously awesome! Just stumbled upon your blog and would like to appreciate your work.
Ramadan Kareem
~Sadaf (Cool we share the same name ;))