There are numerous recipes for pasta salad . This one is my own version . You can add more veggies of your choice and even some leftover cooked chicken if you have some .
Ingredients: (Makes about 3 servings)
1 and half cups uncooked tricolor rotini pasta (or any pasta of your choice)
1 cup green, yellow and red bell pepper
1 cup Iceberg/Romaine lettuce torn into bite sized pieces
1/4 cup finely sliced/grated carrots
1/2 cup quartered and sliced cucumbers
For the dressing:
2 tbsp mayonnaise
2 tbsp yogurt
1/2 tsp prepared mustard
Salt and pepper according to taste
1) Boil the pasta in lightly salted water. Drain and rinse with cold water. Cool completely in the colander.
2) Add all salad ingredients.
3) Mix the dressing ingredients and add to the salad.. Mix well.
4) Refrigerate for a few hours . Serve chilled.