After Ramadan and Eid life is slowly coming back to normal. I made these Pizza Triangles as a quick evening snack using one of those convenient cans of crescent dough.
1 can (8 oz) refrigerated crescent dough ( I used Pillsbury brand )
1 cup cubed cooked chicken ( lightly seasoned )
1/4 cup pizza sauce
1/2 cup shredded mozzarella cheese
DIRECTIONS
1) Heat oven to 375°F. Unroll dough and separate into 4 rectangles; , firmly pressing perforations to seal.
2) Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each half with cheese; top with cooked chicken.
3)Fold dough diagonally over filling; firmly press edges with fork to seal.
4) Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Pizza triangles look delicious.Quick and tasty snack for the evening 🙂
Just came across your blog- love how easy this recipe is! Crescent roll dough lends itself to stuffing with savory or sweet fillings very well.
Looking forward to seeing what other things you are making.