4-5 triangles/portions cream cheese (I used Laughing Cow ), softened
1 tablespoon butter, softened
2 cups cubed cooked chicken
1 tablespoon chopped onion
2 tablespoons milk
1 tablespoon chopped green bell pepper (optional)
Salt, pepper, red chilly powder (according to taste)
1 can (8 oz) refrigerated crescent dough (I used Pillsbury)
1 tablespoon butter, melted
½ cup seasoned croutons, crushed
1)Heat oven to 350°F.
2)In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chopped onion, chopped bell pepper,salt, pepper,red chilly powder (optional), milk; mix well.
3) Unroll dough and firmly press perforations to seal. Cut dough into 8 rectangles.
4)Put about 2 tbsp chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.
5) Brush the top of each “parcel” with melted butter and sprinkle with crushed croutons.
6) Place on ungreased cookie sheet. Bake 25 to 30 minutes or until golden brown.
4 comments on “Creamy Chicken Parcels”
perfect snack….looks yummy dear
delicious looking chicken parcels I haven’t made like this before looks like a wonderful snack to serve for iftar
thank you for linking salaams
this blog looks very promising, loved your braided chicken, looks so complicated
following you gladly
Wow….perfect for iftaar time…looks delicious…Thank u for sending it down to Joy from fasting to feasting – IV…..
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