They look like gourmet stuff but are incredibly simple to make. You can involve the kids too if you don’t mind some mess. They are popular as gifts also . Just put them on paper baking cups and arrange in a pretty box.
Here are the steps involved:
1) Choose large, fresh strawberries preferably of the same size.Wash and dry thoroughly else the chocolate won’t stick.
2)Place room temperature chocolate chips or chopped chocolate bar in a microwave-safe bowl and microwave at 50% power or the defrost setting .1 ounce of chocolate usually takes about 90 seconds to melt but microwave ovens vary so be careful not to burn the chocolate. Infact, the chocolate should not completely melt, but should turn glossy and soft to touch. Check and stir after every 30 seconds .Remove from the microwave and stir to finish melting. You can also use a double boiler or a bowl set over a sauce pan of simmering water but as usual I chose the easier option of the microwave. I used semi sweet dark chocolate chips for some strawberries and white chocolate chips for the rest.
3) Dip each strawberry halfway in the melted chocolate, swirl gently to coat it evenly. Then take out and gently shake off the excess chocolate.
4) If you want to coat it, immediately roll in chopped nuts, chopped chocolate chips,toasted coconut or coloured sprinkles (kids’ favorite) before the chocolate hardens. After coating, lay them carefully on a cookie sheet lined with wax paper for the chocolate to harden. You can also leave some of the chocolate dipped strawberries without any coating and instead drizzle melted chocolate with a fork after the base layer hardens.
4) Place the strawberries in individual baking cups for better presentation. They are best eaten within a few hours after dipping. They can be stored in a box in the refrigerator for 24 hours or so but there might be some condensation on the chocolate.
This has also been sent to Cook Eat Delicious (Desserts) – Strawberries