This is another one of my quick and easy dessert recipes which can be whipped up in under 15 minutes. It’s not exactly a soufflé in the strict sense of the word but I decided to name it thus since it has a light and airy texture like a soufflé. You can say it’s a no-bake, eggless soufflé.
The recipe can be easily tweaked to make other fruit flavored souffles. I have tried it with orange juice and orange jelly crystals to make Orange Souffle and it tasted equally delicious.
No Bake Pomegranate Soufflé
1 tbsp gelatin, slightly heaped
1/4 cup water
1 cup (200 ml) pomegranate juice
1 packet (3 oz) red jelly crystals (strawberry, raspberry or mixed fruit flavor)
1 tin (370 ml) evaporated milk
4 tbsp sugar
1/2 cup heavy whipping cream.
1tbsp icing sugar
1/2 cup pomegranate seeds
1) Soak gelatin in water for .5-10 minutes
2) In a sauce pan add pomegranate juice, jelly crystals & soaked gelatin. Cook on low heat until gelatin and jelly crystals dissolve and the juice looks clear. Keep aside.
3) In a blender add evaporated milk & sugar, blend it for few minutes. Then pour jelly juice mixture and blend . Lastly add cream and blend until combined. Pour in bowl. Keep in refrigerator. Cool till set.
4) For garnish beat the heavy cream with icing sugar and pipe it on the souffle. Sprinkle some pomegranate seeds. Enjoy!