I am in Texas these days and with temperatures soaring upto 100 degrees F I can definitely have a frozen treat anytime of the day. If you too are looking for rich and creamy frozen treats that leave out unwanted dairy, refined sugars, and chemical additives check out Paleo Ice Cream, a new cookbook packed with 75 recipes. Follow the simple steps in this book (with or without an ice cream machine!) and delve into all your favourite flavors like Chocolate or Butter Pecan, new adventurous creations like Goat Cheese or Chai Tea, sorbets such as Lemon or Mango, custards like Cinnamon Swirl and much more.
“Contrary to what you would believe if you watched Fred Flintstone run around in his ice cream truck, ice cream isn’t usually part of the paleo diet,” explains author Ben Hirshberg. “But if you view paleo as a diet made up of nutritious whole foods, then ice cream can fit into that box quite nicely. That’s right: Ice cream can be a healthy dessert option if it is made with nourishing ingredients. So throw off the bowlines, sail away from the harbor, catch the trade winds in your sails, and make some ice cream!”
Ulysses Press is graciously giving away a free copy of the book to one lucky blog reader. The giveaway is open to Canadian and US residents.Please enter the giveaway through the Rafflecopter widget below:
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