It’s always a pleasure to be a part of my blogger friend Lubna Karim’s Ramadan projects. Lubna has been hosting Joy from Fasting to Feasting on her lovely blog Yummy Food for the past six years.Though Ramadan is not about feasting and it is during these 30 days of fasting that we learn to control our nafs, through this event she wants to let the world know how fasting is observed in different countries of the globe and what are the traditional recipes that are usually made during this time of the month. Joy From Fasting To Feasting is in its seventh season this year and I am once again thankful to Lubna to have given me an opportunity to be a part of this wonderful event.
Last year I had shared my Chicken Hand Pies recipe on Lubna’s blog . This year I decided to share my recipe for Minced Meat and Egg Croquettes.
Please head over to Yummy Food to find the recipe along with many other wonderful recipes by Lubna and other bloggers.