1 can (8 oz) refrigerated crescent dough ( I used Pillsbury brand )
1 cup cubed cooked chicken ( lightly seasoned )
1/4 cup pizza sauce
1/2 cup shredded mozzarella cheese
1) Heat oven to 375°F. Unroll dough and separate into 4 rectangles; , firmly pressing perforations to seal.
2) Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each half with cheese; top with cooked chicken.
3)Fold dough diagonally over filling; firmly press edges with fork to seal.
4) Bake 13 to 15 minutes or until deep golden brown. Serve warm.